Our newest drink is called CHAI-DER which is a great combination of Spiced Chai and Cider - yummmm!!! THat should hit your sweet spot!
FRIDAY SEAFOOD SPECIALS
OUR STANDBY: Salmon Supreme
Salmon, onions, peppers, lettuce, basil pesto, mayo and spices on a lightly toasted
rosemary ciabatta roll.
MOST RECENT FRIDAY SEAFOOD OFFERINGS:
February continues the trend and brings us even more new choices challenging the standard fish fry Friday. Are you ready for great new flavors? The Steaming Cup adds to their international appeal with:
DOWN UNDER FISH SANDWICH - done with exotic Australian spice blend - not seen before in the USofA! Crikey! How can you miss this treat!
"De Lime & De Coconut Shimp Samich" is our newest craze! We finally found the right lime and coconut sauce that compliments fresh cooked shrimp to perfection.
Dessert Special
Coconut Brownie (Terry calls it a Mounds Bar Brownie)
Our homemade brownie base, made with Hershey's chocolate syrup is topped with more than 6 cups of coconut wrapped with buttery goodness and completely overwhelmed by a perfect layer of rich chocolate ganache. How can you say no?
How might you ask, do we get such fabulous food at The Steaming Cup? We have the services of great food people on staff. People like Felipe Medina who is a devoted foodie and who acts like our best food critic. His expertise comes in handy whenever we start our food design work in the test kitchen. When he is between projects, he explores his own creativity in drink design. Stop in and let him know his work is really valuable to The Steaming Cup and to each and every customer. Thank you for trying and enjoying our food and thanks Felipe for working tirelessly to keep our designs great!